The Vanilla Custard project was a lot of fun. It is amazing how extreme the taste variation is with only minute changes to the flavour recipe combinations. The colour of this fondant actually reflects the combination of the vanilla and pale yellow custard, which is one of the things vegans crave most of all, in regard to delicious tastes that they miss.

Our plant based vegan Vanilla Custard has that authentic custard flavour and the enticing scent and sweet taste of vanilla. It is a perfect balance of custard and chocolate and if you close your eyes, it really is like merging good quality custard, with smooth rich chocolate, in your mouth.

The recipe is purely plant based and the wrapper is compostable.

Ingredients

Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Colour (Turmeric), Stabiliser (Invertase).

For Allergens see ingredients in bold. May also contain traces of nuts, milk.

Product Information

Dark Chocolate contains cocoa solids 55% minimum.  Packaging is plastic free and compostable. Made using Fairtrade Cocoa and accidentally gluten free and suitable for a plant based diet.

Deliberately non GMO and palm oil free.

The English Peppermint Fondants are made using the finest fondant and dark chocolate and our favourite UK grown Peppermint oil, from a farm in Southern England. The smooth dark chocolate and fondant melts on the tongue to fill your mouth with a pleasantly natural peppermint flavour.

The purity of the oil has an intensity at first but then fades gradually without degradation to leave a glowingly clean and clear taste of mint, and a hint of chocolate. At mouth temperature, the chocolate and the fondant merge into the same minty texture in a most pleasurable way.

The recipe is purely plant based and it comes in a compostable wrapper.

Ingredients: 

Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Peppermint Oil, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).

For Allergens see ingredients in bold. May also contain traces of nuts, milk.

Product information

Dark Chocolate contain cocoa solids 55% minimum. Packaging is plastic free and compostable. Made using Fairtrade Cocoa and accidentally gluten free and suitable for a plant based diet. Deliberately non GMO and palm oil free.

Jungle Orange is a brilliant, vibrant, tangy and juicy Orange flavour, based on natural Brazilian Orange oil. Our aim was to enhance the taste of our existing orange fondants and this new flavour hits all those notes.

Sweeter than the sharp tasting oranges of Seville, It is a stronger, juicier Orange and warrants the deeper orange colour, we have given to the smooth fondant, to complement this authentic Brazilian Jungle Orange burst of flavour.

The recipe is purely plant based and the wrapper is compostable.

Ingredients:

Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Brazilian Orange Oil, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Stabiliser (Invertase). 

For Allergens see ingredients in bold. May also contain traces of nuts, milk.

Product Information

Dark Chocolate contains cocoa solids 55% minimum.  Packaging is plastic free and compostable. Made using Fairtrade Cocoa and accidentally gluten free and suitable for a plant based diet.

Deliberately non GMO and palm oil free.

The Tropical Coconut was one of the trickier ones to perfect, but after many combinations of sweetness relative to flavour and chocolate, we achieved the delicate flavour of freshly cut coconut and an equal flavour of chocolate.

As the chocolate melts in the mouth, the succulent fondant inside melts at the same rate, releasing the juicy coconut flavour all around the softly melting texture.

The recipe is purely plant based and the wrapper is compostable.

Ingredients

Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).

For Allergens see ingredients in bold. May also contain traces of nuts, milk.

Product Information

Dark Chocolate contains cocoa solids 55% minimum.  Packaging is plastic free and compostable. Made using Fairtrade Cocoa and accidentally gluten free and suitable for a plant based diet.

Deliberately non GMO and palm oil free.

The Peach Paradise started off as a project to create “Peach Melba”. After numerous trials and detailed tastings we achieved the right balance of peach, and a subtle fade of “melba”. It was truly delicious .

Then we had to name it. There was no alcohol in the flavour so rather than a cocktail name, we decided on “Peach Paradise “ because of its sublime scent and natural, ripe yellow peach flavour.

The recipe is purely plant based and the wrapper is compostable.

Ingredients

Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Beetroot Red), Natural Vanilla Flavouring, Stabiliser (Invertase).

For Allergens see ingredients in bold. May also contain traces of nuts, milk.

Product Information

Dark Chocolate contains cocoa solids 55% minimum.  Packaging is plastic free and compostable. Made using Fairtrade Cocoa and accidentally gluten free and suitable for a plant based diet.

Deliberately non GMO and palm oil free.